Mock Fried Chicken
By: Anonymous
Published: Sunday, December 27, 2009 - 11:01pm

Ingredients




4 Chicken breasts
1/2 cup Bread crumbs
1/4 teaspoon Cracked black pepper
1/2 teaspoon Herb Seasoning
1 teaspoon Nonfat Dry Milk
2 tablespoons Dry vermouth

Preparation

1 Bone the chicken. Remove the skin and discard. Trim any fat (the yellow stuff). Cut each breast in half (just cut across, nothing fancy). Combine the bread crumbs, pepper, seasoning, and milk on a plate. Place the vermouth on a second plate. 'Swirl' each breast in the vermouth and then roll in the bread crumbs. Be sure to cover the breast entirely with bread crumbs. Place in a shallow baking dish (not necessary to grease) and 






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Tags:

poultry 


Yield:




4.0 servings





Added:

    Sunday, December 27, 2009 - 11:01pm  


Creator: 

Anonymous 










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