Classic Mai Tai
By: Sarah Chappell
Published: Sunday, June 26, 2011 - 4:40am

Ingredients




2 ounces dark rum
1 ounce lime juice
1/2 ounce orange curacao
 ounces orgeat syrup
1/8 ounce simple syrup

Preparation

1 Stir the rum, lime juice, curaçao, orgeat syrup, and simple syrup with cracked ice in a chilled cocktail shaker. 2 Shake well and pour unstrained into a large Collins glass.