Chili-Cheese Balls
By: Andie Mitchell
Published: Thursday, February 11, 2010 - 5:04pm

Ingredients




8 ounces Shredded Cheddar cheese
1 cup All-purpose flour
1/2 cup Margarine or butter, softened
1/2 teaspoon Salt
4 ounces Chopped green chilies, well drained

Preparation

1 Heat oven to 375F. Mix all ingredients. Shape into 3-inch balls. Space about 2 inches apart on greased cookie sheet. Bake until set, 15 to 18 minutes. Serve immediately.

About


Do-ahead Tip: Shape appetizers and freeze. Bake, from frozen, about 18 minutes.