Chicken-Noodle Soup
By: Anonymous
Published: Wednesday, December 30, 2009 - 11:08pm

Ingredients




2 1/2 lbs. chicken
1 qt. water
4 med. carrots, sliced
4 med. stalks celery, sliced
1 tablespoon salt
1 tablespoon M.S.G. (optional)
1 teaspoon sugar
1/4 teaspoon pepper
3 chicken bouillon cubes
2 cups cooked noodles

Preparation

1 Heat all ingredients except noodles to boiling in 4 quart Dutch oven; reduce heat. Cover and simmer until chicken is done, about 45 minutes. Skim fat, if necessary. Remove chicken from broth; cool slightly. Remove chicken from bones and skin. Cut chicken into 1 inch pieces. Add chicken and noodles to broth, heat until hot, about 5 minutes. Serves 8.