Chopped Tomato Salad Crostini
Fresh French or Italian bread – sliced
For the Salad
2 vine ripe tomatoes – diced
3 cloves of garlic – chopped
½ red onion – diced
2 tbs. fresh dill – chopped
1 small Jalapeño – grilled – chopped with seeds
1 small – medium zucchini – diced
2 – 3 tbs. olive oil
2 tbs. balsamic vinegar
1 tsp. salt
½ tsp. black pepper
Fresh Parmesan or Romano cheese - grated
Preheat Oven 350 degrees
Place the sliced bread on a baking sheet and bake until slightly golden.
Combine all of the ingredients for the salad in a medium bowl. Combine the olive oil, balsamic vinegar, salt and pepper in a small bowl and stir. Pour over the salad and toss.
Spoon the salad on each piece of bread and top with fresh grated Parmesan or Romano cheese.