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October 5, 2017

I love all my recipes. I mean I wouldn’t share with all of you if I didn’t feel confident you would...

April 7, 2017

Though many people would use this recipe as part of their Thanksgiving feast, it is really...

December 28, 2015
spinach

New Year's Eve is the perfect occasion to throw a party. It doesn't have to extravagant or...

June 23, 2015

With just 5 ingredients and incredible flavor, you are going to want to make a huge batch of this...

May 14, 2015

From Scratch whipped feta on top of a homemade baguette, finished with a lemon peppered arugula....

December 30, 2014

      Goat Cheese Crostini with Fig-Olive Tapenade (Veg)...

December 30, 2013
Creme De Brie Mango-Cranberry Crostini

Sinking your teeth into a soft layer of creamy brie atop a crisply toasted slice of French baguette...

December 29, 2013

One of my very favorite picky foods is anything on a crostini! These Crostini with Whipped Ricotta...

September 13, 2012
crostini

If you are seeking an easy appetizer then this olive and goat cheese crostini is exactly what you...

March 13, 2012
cookies

Shamrocks represent Ireland and Irish culture so naturally it would be an icon for St. Patrick'...

March 11, 2012
fava bean

Quick and easy fava bean crosini are the perfect dish to celebrate the coming of spring.  The...

August 25, 2011

I've been playing with versions of homemade ricotta recently. This recipe was a way to combine...

December 29, 2010

Crostini in Italian means ‘little toasts.‘ The thin slices of bread are toasted, drizzled with...

August 21, 2010

This recipe was served at a restaurant wine dinner I cooked for this past summer. Each dish was...

July 13, 2010

i created this recipe to use in a tomato-themed contest for a local newspaper.

June 23, 2010

We've picked nearly a TON of fava (or "broad bean" as our British friends call them...

April 20, 2010

Creamy brie with sweet and tangy mango-cranberry chutney is a perfect afternoon snack!

February 13, 2010

The chanterelle. Despite its romantic twirl off the tongue, you'd think it was practically...

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