Smoke Turkey
By: Yuna Wu
Published: Friday, December 10, 2010 - 1:02am

Ingredients




12 lb.s turkey
2 gallons water
1/2 c. pickling salt
2 c.s quick tender salt
10 tbsp.s liquid smoke

Preparation

1 Remove neck and giblets from turkey. 2 Use a plastic pail. Use a bowl to hold turkey in water. Soak turkey in brine 24 hours in a cool place. Remove and dry off with paper towel.  3 Rub turkey with cooking oil.  4 Bake breast side down in a 350 degree oven for 1 hour, reduce heat to 200 degrees for 10 hours, uncovered.

About


 I cover the wings with foil so they don't dry out. I bake it all night.