Sweet Corn Fondue
By: Helen Pitlick
Published: Thursday, December 10, 2009 - 4:43pm

Ingredients




1 pound frozen sweet corn kernels
2 teaspoons cornflour
3 tablespoons single cream
salt and pepper
few drops Tabasco sauce
1 ounce butter

Preparation

1 Put sweet corn into a saucepan with 2 tbsp water and simmer for a few minutes until tender. Drain the corn and put into a food blender. Process until soft but not too smooth. In a saucepan, blend the cornflour smoothly with the cream. Add the sweet corn mixture and cook over a low heat until smooth. Pour the mixture into a fondue pot, season with salt, pepper and Tabasco, then beat in butter.

About


Set pot over a low burner to keep warm.