Crunchy  Quesadilla With Beans and Cheese
By: Amritha Kalyani
Published: Wednesday, September 15, 2010 - 3:57pm

Ingredients




1 package Tomato basil or any Tortilla- (contains 6 2 Avocado-
1 cup Mexican Cheese- (grated)
2 Lime-
1 White or Yellow Onion- big
2 Tomato-
1/2 bunch Cilantro-
1 Jalapenos-
1 can Re fried beans-
1 can Black beans-
3 tablespoons Chilli sauce (optional)-
Salt- to taste
Taco Bell Sauce (Hot/Fire/Mild)- To give a finish

Preparation

1 Salsa: 2 Cut onions, tomatoes, 1/4 bunch cilantro and jalapeno. Squeeze a lime in it and add salt. Mix it and keep it aside 3 Guacamole: 4 Cut avocados and scoop the pulp. Mash it with a fork. Add salt, 1/4 bunch chopped cilantro , 1 lime fully squeezed and 1/2 chopped onions. Mix everything well and keep it aside. 5 And that's it.. These are the basic preparations. Now lets get to the baking part. 6 Pre heat oven for 375 degrees. Place tortillas and spread the re fried beans on it and sprinkle some cheese over it. Fold it and bake it in oven for about 10 mins. Now take the pan and turn the tortillas for it to become crisp on both sides. Leave it for another 7 mins. 7 When the quesadillas are cooked well and crispy take it out from heat and cut it in any shape of your choice. I made 4 pieces. First apply some hot sauce on it . This hot sauce is optional. You can skip this step if you don't like too spicy. 8 Add guacamole on top of each piece and spread it. 9 Now add salsa to it. And next add the black beans on top. 10 You can also buy the Taco bell (mild/hot/fire) sauce to add more taste to it. Tastes good with the taco bell sauce. It gives good taste to the dish.  This is a meal on its own 11 You can serve it for lunch, dinner or even as a snack you can have two pieces. It has all the good stuff in it. 12 You can stuff some sautéed veggies too instead of beans. More veggies more nutrition!!!! See you soon :-)