Picnic Cole Slaw
By: Anonymous
Published: Tuesday, December 15, 2009 - 10:59pm

Ingredients




1 1/2 cups sugar
3/4 cup oil
1 lrg cabbage, shredded
2 carrots, shredded
3/4 cup vinegar
1 teaspoon salt
1 green pepper, chopped fine
1 medium onion, chopped

Preparation

1 In saucepan, combine sugar, vinegar, oil, and salt. 2 Boil for short time. In large bowl, combine cabbage, pepper, carrot, and onion. Pour warm vinegar mixture over vegetables and cool in refrigerator for several hours before serving. This is good for picnic as it will not spoil as fast as regular mayonnaise dressings.