Oriental Glaze
By: Kitch-N-Chik
Published: Saturday, February 13, 2010 - 12:11am

Ingredients




2 tablespoons honey
2 tablespoons tomato sauce
1 tablespoon teriyaki sauce
1 teaspoon hoisin sauce
1 teaspoon ground cumin

Preparation

1 Place honey, sauces and cumin in a bowl. Mix to combine. 2 Brush meat, chicken or fish with glaze and grill, barbecue or bake. 3 Uses: Brushed over steaks, chops or ribs during cooking this glaze adds a spicy flavor of the Orient. It can also be used as a sauce for a stir-fry of meat and vegetables.