Kumquat Sauce
By: Bita
Published: Thursday, February 3, 2011 - 8:56am

Ingredients




2 1/2 cups water
2/3 cup honey
1/2 cup sugar
1 knob of ginger chopped ¼- inch-thick
1 cinnamon stick
1 vanilla bean, split and seeds scraped out
2 cups kumquats, sliced ⅛- inch-thick and seeded

Preparation

1 Combine water, honey, sugar, ginger, cinnamon stick, vanilla bean and seeds. 2 Bring to boil on high heat. 3 Add kumquats and reduce to medium-low. 4 Simmer for 40 minutes or until kumquats are translucent. 5 Serve at room temperature or cold.

About


The following recipe will be splendid dribbled over ice cream, baked pastry, or pancakes. Having had a marvelously decadent holiday season, I decided to pour some over low-fat Greek yogurt. Delicious!