Eggplant Lasagna
By: Anonymous
Published: Tuesday, February 23, 2010 - 11:04pm

Ingredients




1 Eggplant, sliced
100 grams Mozzarella cheese, sliced
1 cup tomato sauce
2 cloves garlic

Preparation

1 Slice the eggplant in thin slices of the same size 2 Slice garlic, fry in olive oil 3 Add the eggplant slices and fry equally each side, then reserve 4 After frying all slices, put together the layers: one of eggplant, one of mozzarella cheese and so on, with the sauce between all of them 5 Take everything to the oven in medium