Low Carb Stuffed Green Peppers
By: Christina
Published: Wednesday, December 9, 2009 - 11:01pm

Ingredients




4 green peppers
1 pound of ground turkey (or hamburger)
1 cup of Monterrey Jack cheese
8 ounces can of tomato sauce
1 tablespoon of All Seasoning

Preparation

1 Cut the tops off the green peppers and scoop out the insides. 2 Boil them for 4 minutes. Set aside. 3 Cook the ground turkey until it's browned. Add seasoning. 4 Shred one cup of Monterrey Jack cheese. 5 Add tomato sauce to browned turkey and add half a can of water. Let simmer until meat is saturated. 6 Fill green peppers with browned turkey mixture and top with cheese.

About


Get your protein and veggies all in one!