Rhubarb Fritters
By: Anonymous
Published: Saturday, February 13, 2010 - 9:24am

Ingredients




1 cup Flour
1 cup plus 1 tablespoon Sugar, divided
teaspoon Salt
2 Eggs, separated
cup Milk
1 tablespoon Butter or margarine, melted
2 cups Finely chopped rhubarb, drained
Oil for frying
Additional sugar

Preparation

1 In a medium bowl, combine flour, 1 cup sugar and salt. In another bowl, whisk egg yolks, milk, and butter. Gradually add to the dry ingredients, stirring until smooth. Toss the rhubarb with the remaining 1 tablespoon of sugar, gently stir into batter. In a mixing bowl, beat egg whites until stiff. Fold into batter. In skillet, heat oil to 375. Drop batter by tablespoonfuls into oil. Fry a few at a time, turning until golden brown. Drain on paper towels. 
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Tags:

miscellaneousdesserts 


Yield:




1.0 servings





Added:

    Saturday, February 13, 2010 - 9:24am  


Creator: 

Anonymous 










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