Golden Apple Chutney
By: Kevin Tu
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 tablespoon oil
1/2 cup chopped onion
1 tablespoon minced jalapeno chile with some seeds
3 lrg Jonathan or Granny Smith apples cored, chopped
1 strip orange zest - (6" by 1")
 cup sugar
 cup diced dried apricots
 cup dried cranberries
2 tablespoons vinegar
2 tablespoons water
1 teaspoon minced garlic
1 teaspoon turmeric
1/8 teaspoon ground cinnamon
1 pch salt
1 tablespoon minced candied ginger

Preparation

1 Heat oil in 10-inch nonstick skillet over medium-low heat. When hot, add onion. Cook, uncovered, until softened, stirring often, about 7 minutes. 2 Add jalapeno, apples, orange zest, sugar, apricots, cranberries, vinegar, water, garlic, turmeric, cinnamon and salt. Cook uncovered, stirring often, until apples are tender, about 16 to 18 minutes. 3 Stir in candied ginger. Remove orange zest before serving. (Can be made 2 weeks ahead and refrigerated. Let come to room temperature before serving.) 4 This recipe yields about 2 cups. 5 Yield: 2 cups