Beer - Battered Fish
By: Anonymous
Published: Tuesday, December 1, 2009 - 11:13pm

Ingredients




2 pounds fish, in lg. bite-size pieces, or peeled shrimp, shelled
2 cups flour
1 tablespoon sugar
Salt and other spices to taste
2 tablespoons oil
4 egg yolks
4 egg whites, stiffly beaten
½c. beer
Oil for deep frying
Mayonnaise
Pickle relish
Capers
Catsup
Horseradish
Lemon (or lime) juice
Chopped tomatoes
Onion
Chilis
Cilantro

Preparation

1 Prepare fish for cooking. Combine batter ingredients, mixing carefully to keep a light consistency. Heat oil to 350 degrees. Dip fish pieces in batter and drop into hot oil a few pieces at a time. As each piece turns golden brown, remove to a paper towel lined platter to drain. Serve with tartar sauce (recipe follows) or your favorite salsa. 2 Mix. 3 Mix. 4 Mix.