Pasta and Bean Salad With Pesto
By: Anonymous
Published: Thursday, December 3, 2009 - 11:10pm

Ingredients




2 cups Cooked pasta (such as fusilli)
2 cups Cooked or canned beans (such as cannellini, 
1 1/2 cups Packed fresh basil leaves, minced
1/4 cup Freshly grated Parmesan cheese
1/4 cup Pine nuts
2 cl Garlic, minced
1/4 teaspoon Salt
1/2 cup Olive oil
2 tablespoons (approx.) red wine vinegar

Preparation

1 PESTO DRESSING: In bowl, mix together basil, cheese, pine nuts, garlic and salt. Gradually blend in oil. Add vinegar to taste. 2 In salad bowl, combine pasta and beans. Toss with enough pesto dressing to coat generously. 3 Yield: 4 large servings.