White Chocolate Chunk and Macadamia Cookies
150 grams unsalted butter, room temperature
1/2 cup caster sugar
1/4 teaspoon cinnamon
1 egg, lightly beaten
2 tablespoons milk
1 teaspoon vanilla extract
1 teaspoon baking powder
150 grams white chocolate, roughly chopped
1/2 cup macadamia nuts, roughly chopped
Preheat your oven to 180C
Grease and line 2 large baking sheets.
Beat it until its light in colour and fluffy in texture, this will take about 10 minutes.
Then lightly beat in the egg, milk and vanilla.
Throw in the chopped white chocolate & the macadamias.
With your hands roll golf sized balls of the dough then flatten them out into discs with your palms.
Place them onto the baking sheet, then into the oven for 10 -12 minutes.
The cookies will harden up a lot upon cooling.
After about 20 minutes on the racks they will be ready to eat ♥