Whiting Normandy
By: Anonymous
Published: Sunday, February 14, 2010 - 10:03am

Ingredients




4 Apples
1 cup Bechamel sauce
1 cup Baby shrimp
sht puff pastry
cup Butter
4 teaspoons Oil
4 Whiting fillets (7 oz ea)
1 teaspoon Parsley
2 teaspoons Lemon juice

Preparation

1 Heat oven to 350. Cut tops from apples. Scoop away core & pulp, leaving shell. Mix sauce with shrimp. Stuff into cavity of apple. 2 Bake 20-25 minutes or until tender. Cut pastry into 1 X 3" rectangles. Bake in oven with apples on separate shelf. In skillet, melt 4 tsp. butter with the oil. Reduce heat. Gently saute fillets 2 1/2-3 minutes on each side. Remove to heated platter. Add remaining butter, parsley & lemon juice. Cook to very hot. Pour over fish. 3 Place apples around platter & garnish with pastry. Serve.