Kathy Casey's Number 1 Manhattan
By: Nightschool
Published: Wednesday, December 2, 2009 - 4:30pm

Ingredients




1 1/2 ounces (rī)1 Rye
3/4 ounce St Germaine Liqueur
3/4 ounce red vermouth
4 cups Amarena cherries – DRAINED WELL
1 container of Gold Luster Dust (3 g)

Preparation

1 Measure (rī)1 Rye, St. Germaine and vermouth into a pint glass.  Fill with ice.  Stir vigorously with a bar spoon.  Strain into a martini glass.  Garnish with a gilded cherry centered on a pick. 2 Gilded Amarena Cherries 3 Make the cherries in a container that you are going to store the cherries. It is important that the cherries be very well drained. Place the cherries in the container and add the luster dust. Stir gently to coat cherries in gold. Do not over stir - over stirring makes the gold “stirred in” and not coating. Store refrigerated for up to one month

About


NOTES:
Amarena cherries are available from high quality wholesalers – the cherries are Italian and come in a can in syrup
Gold Luster Dust (3 g) [available at cake decorating stores or on-line]
*© 2009 by Kathy Casey, Created by Kathy Casey Food Studios ® - Liquid Kitchen ™
This cocktail was presented at the Sorrento Hotel in the Hunt Club as part of the Drinking Lessons series of Nightschool.