Homemade Bacon Egg and Cheese Biscuit
By: Lady Catherine ...
Published: Thursday, June 13, 2013 - 11:02am

Ingredients




Slices of crisp bacon
Slice of cheese
An egg prepared your favorite way
For the Biscuits:
2 cups of self-rising flour
1 tsp. sugar
5 tablespoons shortening (unsalted butter or margarine)
1 cup sour milk (this is achieved by adding 1 tsp. vinegar to the milk and letting it sit for a few minutes)

Preparation

1 In a bowl combine the flour and sugar. 2 Add the shorting and crumble with your fingers to incorporate into the flour.  Make a well in the center and gradually add the milk, combining it into the flour as you pour. 3 Gently form the dough.  Do Not Overwork the dough or the biscuits will not be fluffy. 4 Flour a clean surface to roll the dough to about ¾ inch thickness.  Cut out biscuits to desired size (a coffee cup works well as the biscuit cutter). 5 Butter a cast iron pan and place biscuits in the pan. 6 Bake for about 18-20 minutes.