Chilli Con Carne
By: Natalie
Published: Thursday, June 3, 2010 - 12:27pm

Ingredients




500 grams very lean beef steak mince
1/2 large white onion, sliced
300 grams red kidney beans
350 grams tinned chopped tomato’s
1/4 fresh red chilli, de-seeded and sliced
2 teaspoons mild chilli powder

Preparation

1 In a drop of olive oil, fry off the beef for a couple of minutes and then add the sliced white onion. I like to use the large white onions as they retain their crunch while cooking. 2 Add the kidney beans and tomato’s and stir gently for a moment or two. 3 Stir in the chilli powder followed by the fresh chilli. 4 Simmer for 15-20 minutes, ensuring that beef is cooked through.