Qeema With Shimla Mirch
By: miansari66
Published: Tuesday, April 12, 2011 - 4:21am

Ingredients




1 kilogram Minced Meat (Beef/Lamb)
4 Simla Mirch (Capsicum), chopped,
2 Onion chopped
1 Garlic crushed medium size
2 teaspoons Ginger crushed
1 cup Oil
Fresh Coriander leaves for garnish
Salt to taste
Red Chilli powder to taste
1 teaspoon Red Chilli cutter
1/2 teaspoon Haldi
2 teaspoons Coriander powder
1 teaspoon Garam Masala

Preparation

1 Fry onion in oil till golden brown. 2 Add ginger, garlic, minced meat and spices and cook on medium heat till meat is tender. Add water if needed. 3 Now add Simla Mirch and cook on low heat for 10 mintes. Sprinkle Fresh coriander leaves and simmer for 5 minutes. 4 Delicious Qeema with Siml;a Mirch is ready. 5 Serve with Paratha/Naan

About


Qeema with with Simla Mirch is a very delicious dish, spicy and tasty.