Oriental Pasta
By: Kitch-N-Chik
Published: Saturday, February 13, 2010 - 12:13am

Ingredients




1 cup Rice vinegar
2 tablespoons Soy sauce
2 tablespoons Honey
1 teaspoon Chinese chile paste
2 tablespoons Finely chopped fresh ginger
2 Scallions, finely chopped
8 ounces Fresh ginger angel-hair pasta
2 teaspoons Dark, roasted sesame oil

Preparation

1 Put a large pot of water on to boil. Combine all ingredients, except pasta and sesame oil, in a small bowl and mix well; set aside. 2 Cook the pasta in boiling water for about 1 1/2 minutes, or until tender but still firm to the bite (or al dente). Drain the pasta well and then toss with the sesame oil. Add the sauce and again toss well. 3 Makes four servings.