Total Steps
6
Ingredients
5
Tools Needed
7
Ingredients
- 1 cup chopped walnuts or pecans(optional)
- 1 cup flaked coconut
- 1/2 cup butter (1 stick), melted
- 1 package Betty Crocker butter brickle cake mix
- 1 can large (29 oz) sliced peaches plus juice
Instructions
1
Step 1
Layer the peach slices and their juice in an ungreased 9x13 inch pan.
2
Step 2
Sprinkle the dry Betty Crocker butter brickle cake mix evenly over the peaches.
3
Step 3
Drizzle the melted butter over the cake mix layer.
4
Step 4
Sprinkle the flaked coconut and chopped walnuts or pecans over the mixture.
5
Step 5
55 to 60 minutes
Bake in a 325 degree oven for 55 to 60 minutes.
6
Step 6
Serve warm or cooled, optionally with Cool Whip or ice cream.
Tools & Equipment
9x13 inch pan
Measuring cup
Oven
Mixer
Mixing bowl
Measuring spoon
Whip