Peach Cake
By: Anonymous
Published: Thursday, February 25, 2010 - 11:11pm

Ingredients




1 lg. can 29 oz. sliced peaches plus juice
1 pkg. Betty Crocker butter brickle cake mix
1/2 cup butter 1 stick, melted
1 cup flaked coconut
1 cup chopped walnuts or pecans

Preparation

1 In an ungreased 9"x13" pan. Layer the peach slices plus the juice. Sprinkle the butter brickle cake mix over the peaches (dry). Drizzle the melted butter over the cake mix. Sprinkle the coconut and nuts on top of the mixture. Bake in 325 degree oven for 55 to 60 minutes. Serve with Cool Whip or ice cream.