Ham Stuffed Rolls
By: Anonymous
Published: Thursday, December 3, 2009 - 11:13pm

Ingredients




2 cups Cooked ham, finely chopped
2 lrg Eggs, hard-boiled, finely chopped
2 tablespoons Minced green onion
2 tablespoons Ripe olives, chopped
1 teaspoon Prepared mustard
1/2 cup Cheddar cheese, cubed
 cup Mayonnaise
6 lrg French rolls

Preparation

1 Combine ham with eggs, onion, olives, mustard, relish, cheese, and mayonnaise. Cut off tops or one end of rolls; scoop out most of soft center. Fill with ham mixture. Replace top or end of roll. Place filled rolls in slow-cooking pot. Cover and heat on low for 2 to 3 hours. Rolls may be kept hot and served from pot. 2 NOTES : I haven't made this in the crock pot, but I made a double recipe and put them in a roasting pan, covered with foil and heated in a 350 deg oven for 1/2 hour. They made a terrific luncheon entree.

Comments:
Elizabeth Miller

Even better if you use Spanish ham, aka jamon iberico de bellota rather than the normal ham, try and you will love it!!! Check more about iberico ham at http://buyjamon.com