Tuna Vegetable Pie
By: Anonymous
Published: Tuesday, December 15, 2009 - 4:04pm

Ingredients




1 egg, slightly beaten
1/2 cup mayonnaise (not Miracle Whip)
1/4 teaspoon salt
1/4 teaspoon dry mustard
Dash ground red pepper
3 tablespoons chopped onion
3 tablespoons chopped green pepper
1/2 cup unseasoned dry bread crumbs
1 (6 ½ oz.) can light tuna, undrained
1 (10 oz.) pkg. frozen mixed vegetables, cooked and drained
1/2 cup (2 oz.) shredded Cheddar cheese, divided

Preparation

1 In mixing bowl combine egg, mayonnaise, seasonings, onion and green pepper. Stir in bread crumbs. Mix in tuna. Press gently into 8-inch pie plate with back of spoon. Shape to fit as a pastry shell. 2 Toss vegetables with 1/4 cup cheese. Turn into middle of shell. Sprinkle remaining 1/4 cup of cheese over vegetables. Bake in preheated 325 degree oven for 20 to 25 minutes.