Trout With Almonds
By: Anonymous
Published: Tuesday, December 15, 2009 - 4:04pm

Ingredients




Trout filets
1 cup half and half
Almonds, slivered
butter

Preparation

1 Roll trout filets in flour. Fry in Fleischmann's butter for 5 to 7 minutes each side. Place trout in warm baking dish. Add half and half and slivered almonds to butter and crumbs left in skillet. Let boil short time and pour over trout. Serve immediately.