Fresh Grilled Corn Salad
By: Patricia Stagich
Published: Friday, June 24, 2011 - 12:31pm

Ingredients




5 large ears corn, husked
2 medium tomatoes, chopped
1 small orange or red bell pepper
1 medium onion. sliced 1/2' thick
2 tablespoons fresh basil leaves, shredded
2 tablespoons red wine vinegar
2 tablespoons olive oil
Salt and Pepper to taste

Preparation

1 Prepare vegetables by brushing lightly with olive oil and salt and pepper. 2 To make grilling onions easier, thread onto bamboo skewers 3 Grill corn, red pepper and onions on all sides until slightly charred, about 8 minutes. 4 Let stand until corn is cool enough to handle. 5 Remove kernels from the cobs, dice bell pepper, remove onion from skewers and chop into bite size pieces. 6 Combine corn, tomatoes, bell pepper and onion in a medium bowl. 7 Stir in basil, vinegar and oil and salt and pepper