Ackee and saltfish
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1/2 pound salted cod fish
1 onion, chopped
black pepper to taste
Ackee

Preparation

1 Bring fish to boil to remove some of the salt. Test for saltiness. Cook fish with ackee and black pepper.

About


This is the national dish of Jamaica.