Flower Garden Aglio Oiio With Caviar

Ingredients

300 grams Spaghetti

2 slices of Carrot Ham

2 tablespoons Caviar

2 teaspoons Butter

1/4 red Capsicum (makes 3 hearts)

1 tablespoon Olive oil

1 teaspoon salt

Cook pasta Al Dente accordingly to instructions of package. Drain & add butter.

Using a mould, cut out shapes from Capsicum, Salmon & Ham. Set aside.

Heat oil & fry bacon. Add garlic & sautéed till fragrant. Add chilli, then pasta & salt. Mix well.

Dish on serving plate & start decorating your garden by placing your flowers & hearts. Top with Caviar on each flower & add parsley!

What do you think of this dazzling Flower Garden? Isn’t it charming, with a touch of the Pearly Black Magic - the luminary Caviar?

So let’s romance your taste buds with this Flower Garden Aglio Olio!

Monday, March 21, 2011 - 1:41am