Flower Garden Aglio Oiio With Caviar
What do you think of this dazzling Flower Garden? Isn’t it charming, with a touch of the Pearly Black Magic - the luminary Caviar? So let’s romance your taste buds with this Flower Garden Aglio Olio!
Total Steps
4
Ingredients
13
Tools Needed
6
Ingredients
- 300.0 grams Spaghetti
- 2.0 slices Carrot Ham
- 2.0 slices Smoked Salmon
- 2.0 strips Streaky Bacon
- 2.0 tablespoons Caviar
- 2.0 teaspoons Butter
- 0.25 whole red Capsicum
- 1.0 tablespoon Olive oil
- 2.0 teaspoons Chilli peppercorns
- 2.0 cloves Garlic
- 1.0 sprig Parsley
- 1.0 teaspoon salt
- 0.0 teaspoon ground black pepper(optional)
Instructions
Step 1
Cook pasta al dente according to package instructions. Drain and add butter.
Step 2
Using a mould, cut out shapes from capsicum, salmon, and ham. Set aside.
Step 3
Heat oil and fry bacon. Add garlic and sauté until fragrant. Add chili, then pasta and salt. Mix well.
Step 4
Dish onto a serving plate and decorate by placing the cut shapes (flowers and hearts). Top with caviar on each flower and add parsley.