Grilled Potato Wedges With Malt Vinegar Aioli Sauce

Print this recipe

Ingredients

Sauce:
1 cup mayonnaise
1/4 cup malt vinegar (scant ΒΌ cup)
2 cloves garlic, mashed into paste
1 tablespoon Dijon mustard
1 tablespoon fresh tarragon, finely chopped
Salt& Pepper to taste
Wedges:
6 Russet potatoes, scrubbed
1/4 cup olive oil

Preparation

1
Whisk together all sauce ingredients.
2
Cover & refrigerate 30 mins.
3
Put potatoes in a pot of cold water
4
Add 2 Tablespoons salt
5
Cook on medium heat until tender approx. 10 mins.
6
Drain, cool & cut lengthwise into 8 wedges
7
Heat grill to high (500 degrees)
8
Brush wedges with oil, season with salt & pepper to taste
9
Grill until golden & cooked through approx. 2-3 mins per side
10
Serve with sauce & enjoy!
.

Yield:

1 servings

Added:

Friday, November 26, 2010 - 12:21pm

Creator:

Related Cooking Videos