Grilled Potato Wedges With Malt Vinegar Aioli Sauce
By: Eden
Published: Friday, November 26, 2010 - 12:21pm

Ingredients




Sauce:
1 cup mayonnaise
1/4 cup malt vinegar (scant ¼ cup)
2 cloves garlic, mashed into paste
1 tablespoon Dijon mustard
1 tablespoon fresh tarragon, finely chopped
Salt& Pepper to taste
Wedges:
6 Russet potatoes, scrubbed
1/4 cup olive oil

Preparation

1 Whisk together all sauce ingredients. 2 Cover & refrigerate 30 mins. 3 Put potatoes in a pot of cold water 4 Add 2 Tablespoons salt 5 Cook on medium heat until tender approx. 10 mins. 6 Drain, cool & cut lengthwise into 8 wedges 7 Heat grill to high (500 degrees) 8 Brush wedges with oil, season with salt & pepper to taste 9 Grill until golden & cooked through approx. 2-3 mins per side 10 Serve with sauce & enjoy!