Lemon Nut Bars
By: Anonymous
Published: Wednesday, December 30, 2009 - 11:09pm

Ingredients




cup Bars: 1  of all-purpose flour
1/2 cup packed brown sugar
1 cup quick cooking oats
3/4 cup butter or margarine
1 cup chopped nuts
1 250 g Philadelphia brand cream cheese, softened
2 eggs
1/4 cup lemon juice
1 tablespoon grated lemon rind
1 cup Baker's Angel Flake coconut
cup Glaze: ½  icing sugar
1 tablespoon milk

Preparation

1 1. Heat oven to 350 F. 2 2. BARS: Mix flour, sugar and oats; cut in butter until mixture resembles coarse crumbs. Stir in nuts. Reserve one cup of crumb mixture. Press remaining crumb mixture onto bottom of a greased 9 x 13 baking pan. 3 3. Bake 15 minutes. 4 4. Beat cream cheese, eggs, juice and rind in bowl with electric mixer on medium speed until well blended. Stir in coconut. Pour over crust; sprinkle with reserved crumb mixture. 5 5. Bake 25 minutes. Cool, cut into bars. 6 6. GLAZE: Blend together icing sugar and milk. Using a teaspoon, drizzle over each bar.