Mexican Chocolate
By: Anonymous
Published: Friday, December 4, 2009 - 11:02pm

Ingredients




2 ounces Squares chocolate, grated
1/2 cup -boiling water
2 cups Milk
3 tablespoons Sugar
1 cup Heavy cream
1 teaspoon Cinnamon
1 Egg, beaten slightly
1/8 teaspoon Salt
1/8 teaspoon Nutmeg
1 teaspoon Vanilla

Preparation

1 Boil chocolate and water 5 minutes; add remaining ingredients. Cook in double boiler 1 hour, beating at intervals.