Mexican Chocolate

Photo: flickr user inuyaki.com

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Ingredients

2 ounces Squares chocolate, grated

1/2 cup -boiling water

2 cups Milk

3 tablespoons Sugar

1 cup Heavy cream

1 teaspoon Cinnamon

1 Egg, beaten slightly

1/8 teaspoon Salt

1/8 teaspoon Nutmeg

1 teaspoon Vanilla

Preparation

1

Boil chocolate and water 5 minutes; add remaining ingredients. Cook in double boiler 1 hour, beating at intervals.

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Yield:

4.0 servings

Added:

Friday, December 4, 2009 - 11:02pm

Creator:

Anonymous

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