Garlic Shrimp
By: Anonymous
Published: Monday, November 30, 2009 - 11:02pm

Ingredients




4 large cloves garlic, peeled and minced
Salt
1 tablespoon soft fine bread crumbs
1 1/2 cups cooked rice
1 teaspoon minced parsley
2 medium scallions, trimmed and minced
 cup olive oil
3 lbs. large shrimp, shelled and deveined
Juice of ½ lemon
 cup dry white wine
6 drops Tabasco or ¾ tsp. crushed dried red chili p
1/4 teaspoon freshly ground black pepper
1/4 cup tomato sauce

Preparation

1 Stir fry garlic and scallions in olive oil over moderate heat for about 2 minutes until limp and golden. Do not brown garlic. Add shrimp, lemon juice, wine, red pepper, black pepper and simmer uncovered for 2 to 3 minutes or until shrimp turns pink. Add tomato sauce and salt, bring to simmer. Add bread crumbs. Stir until mixture thickens slightly. Spoon over rice. Sprinkle with parsley. Serves 6.