Picnic Wedges
By: Anonymous
Published: Wednesday, February 17, 2010 - 6:09pm

Ingredients




1/2 ounce Butter or Margarine
1 medium Onion, Peeled and Chopped
6 ounces Back Bacon Rashers, Derinded and Chopped
3 Eggs, Beaten
1 lrg Carrot, Peeled and Finely Grated
3 ounces Cheddar or Red Leicester Cheese, Grated
4 ounces Cooked Long-Grain Rice
1 teaspoon Mixed Dried Herbs
Salt and Pepper
Salad to Serve

Preparation

1 Preheat oven to 190C, 375F, Gas Mark 5. Lightly grease an 8 inch sandwich tin. 2 Melt fat and saute onion and almost all the bacon gently for 5 to 7 minutes until starting to cook. 3 Mix beaten eggs with carrot, cheese, rice, herbs and bacon mixture. Season, then transfer to prepared tin and spread evenly. Sprinkle over reserved bacon. 4 Bake for 25 to 30 minutes until set and golden brown. Allow to cool in the tin, then cut into wedges and serve with salad.