Ginseng Chicken Soup
By: Anonymous
Published: Thursday, December 10, 2009 - 11:07pm

Ingredients




200 grams chicken meat
6 grams ginseng slices
8 grams cordyceps
10 grams dried red dates
1 , 500ml prepared Chef master stock
6 grams salt

Preparation

1 MethodBRING the master stock to the boil and add chicken meat to cook until done. Dish out and cool before shredding the meat into thin strips. Set aside. 2 Discard scum and add ginseng, cordyceps, dried red dates and salt to simmer for about 30 minutes. Add cooked shredded chicken before serving