Meuniere Sauce
By: Anonymous
Published: Saturday, December 12, 2009 - 11:11pm

Ingredients




1/4 cup Melted butter
1 tablespoon Lemon juice
1/4 teaspoon Salt Dash of pepper

Preparation

1 Saute seafood in butter. DO NOT OVERCOOK. For example, shrimp are done when they change color to pink, about 2 to 4 minutes. Remove the seafood. 2 Brown the butter, add lemon juice and seasonings to it; pour over seafood.