Easy ~ Garden Fresh Tomato Sauce with Anchovies!!!
By: Lady Catherine ...
Published: Monday, April 9, 2012 - 1:56pm

Ingredients




1 quart of grape tomatoes
7 gloves of garlic
1 bunch of fresh Italian parsley
½ sweet onion
2 oz. can of anchovies in olive oil
½ cup of chicken broth
¼ cup of wine
Pinch of sugar
10 of your favorite olives - halved
Dashes of - red pepper flakes
Dashes of - Black pepper
Dashes of – Salt
Dashes of – dried oregano
Olive oil
1 lb. of your favorite macaroni
Fresh grated Romano cheese

Preparation

1 In a food processor place the tomatoes, garlic, onion, fresh parsley and anchovies with the oil.  Give a few good chops leaving the mixture slightly coarse. 2 Heat a large frying pan with a drizzle of olive oil and add the mixture from the food processor to simmer on low for about 15 minutes. 3 Add the chicken broth and the wine and continue to simmer on low.  Add all of the seasonings and the halved olives and continue to simmer on low. 4 Prepare the macaroni as directed. 5 Drizzle olive oil on a serving platter and plate the macaroni.  Top with the sauce and freshly grated Romano cheese.

About

This is easy, delicious and satisfying.
With Love,
Catherine
xo