Filled Cherry Cake
By: Anonymous
Published: Monday, November 30, 2009 - 11:03pm

Ingredients




1 cup Butter
1 cup Sugar
2 lrg Eggs, Well Beaten
2 cups All-Purpose Flour
3 teaspoons Baking Powder
1/2 teaspoon Salt
1 can Cherry Pie Filling
1/4 cup Sugar
1/4 cup Flour
2 tablespoons Butter
1/2 cup Walnuts or Pecans, Chopped

Preparation

1 With an electric mixer, cream butter and sugar. Add eggs and mix. Add flour, baking powder, and salt. Mix well, until creamed. Spread a liberal amount of the dough into a greased 15X11-inch pan. Cover with cherry pie filling. Scatter remaining dough by teasponful over filling. 2 FOR STREUSEL TOPPING: In small bowl, mix sugar and flour. Cut in butter with a pastry blender until crumbly. Stir in nuts. Sprinkle streusel topping over cake and bake at 350 degrees for one hour. 3 NOTES : Comment from Flo: The time sounds awfully long, but I have tasted this and it is yummy. Published in January/February '97 Tastes of Oklahoma Views, Oklahoma Farmers Union.