Hawaiian Pickled Onions
By: Kevin Tu
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 green bell pepper
1 small pkt (10 oz.) frozen  whole onions
1/2 cup rice vinegar
1/4 cup water
1 tablespoon Hawaiian salt
Crushed red pepper to taste

Preparation

1 Remove seeds and membrane from bell pepper, slice into 1/4 inch strips. 2 Place bell pepper and onions in a glass jar. Combine remaining ingredients and pour over vegetables. Cover tightly and refrigerate overnight, shake occasionally. 3 Makes 8 servings.