Lamb Kofta
By: Anonymous
Published: Monday, November 30, 2009 - 11:10pm

Ingredients




500 grams trim lamb mince
1 egg, lightly beaten
1 cup fresh breadcrumbs
2 teaspoons garam masala
1 tablespoon oil
2 teaspoons crushed garlic
1 teaspoon ginger
1 tablespoon curry powder, (1 to 2)
1 400 gram can peeled tomatoes, (chopped)

Preparation

1 Combine lamb mince, egg, breadcrumbs and garam masala. Shape into 24 meatballs. 2 Heat oil in large pan on high. Fry meatballs 8-10 minutes turning them occasionally. Remove from pan. 3 Saute garlic and ginger in pan. Add curry powder and cook 1 minute. Reduce heat to low, then add tomatoes with their liquid. Simmer for 2-3 mins. 4 Add meatballs and heat through for about 5 mins. 5 Serves 4