Lemon Chicken Stir-Fry
By: Anonymous
Published: Tuesday, December 15, 2009 - 3:55pm

Ingredients




1 tablespoon Vegetable Oil
1 pound Skinless Boneless Chicken Breast cut up for stir-fry
1/2 cup Teriyaki sauce
3 tablespoons Lemon Juice
16 ounces Frozen Broccoli carrots, chestnuts
and red peppers
Hot cooked couscous if desired

Preparation

1 Heat oil in 12-inch skillet or wok over medium-high heat. Add chicken; stir-fry about 5 minutes or until chicken is no longer pink in the center. 2 Stir in remaining ingredients. Heat to boiling,s tirring constantly; reduce heat. Cover and simmer about 6 minutes or until vegetables are crisp-tender. Serve with couscous.