Portobello Mushroom Burger with Avocado Cream
By: Matt
Published: Monday, October 23, 2017 - 3:16am

Ingredients




For the Burger
1 avocado (mashed)
1⁄2 tsp black pepper (ground)
20 1⁄4 oz burger bun whole grain
1 lime (juiced)
1 tablespoon olive oil
6 portabella mushrooms (washed and stalk removed)
1⁄2 tsp sea salt
4 medium shallot (thinly sliced)
3 medium tomato (sliced)

Preparation

1 Use a big skillet and add the olive oil, fry the mushrooms 5 min. on both sides. 2 Use a small skillet to saute the shallots for about 5 -10 min. 3 Use a small bowl and mix the avocado, lime, salt and pepper. 4 Use one burger bun and add the sliced tomato, shallots, avocado cream and the portabella mushroom.

About

Portobello Mushroom Burger with Avocado Cream