Gyro Sandwich
By: Anonymous
Published: Friday, December 18, 2009 - 11:17pm

Ingredients




1/4 cup olive oil
1 tablespoon Stone Ground mustard
1/2 cup lemon juice
4 cloves garlic minced
1 teaspoon dried oregano
1 pound boneless pork loins thinly sliced, then cut in strips
1 cup plain yogurt
1 cucumber peeled and chopped
1/2 teaspoon garlic crushed
1/2 teaspoon dill
2 pita rounds halved
1 small red onion thinly sliced
1 lrg ripe Tomato chopped or sliced

Preparation

1 Combine first 5 ingredients in a bowl. Place pork slices in a shallow dish and cover with marinade. Cover dish and marinate in refrigerator 4 hrs. Combine yogurt, cucumber, crushed garlic & dill in serving bowl; cover and refrigerate. Preheat oven to 450iF. Drain marinade from pork, arrange slices in shallow pan and roast about 10 minutes, until crisp. Open each pita half to form a pocket. Place pork among each half, topping with chilled yogurt mixture a