Angle Food Cake( Chiffon Cake)

Ingredients

50 grams sugar or honey

20 grams maezena

180 grams flour

100 milliliters vegetable oil

100 milliliters coconut milk

100 grams sugar

1 teaspoon salt

Pasta dough mix all ingredients in bowl and stir with wooden spoon until smooth

Beat egg whites and salt with electric mixer, add sugar.

Add Egg white batter slowly to pasta dough by folding stirring. (From below to above average finite)

Put into the pan without polishing

Bake about 90 minutes 150 Celsius

After cooked remove from oven, turn the heat on the pan in a state with a foot prop pan, allow to cool.

4 servings

Wednesday, August 11, 2010 - 2:10am