Angle Food  Cake( Chiffon Cake)
By: marda dian
Published: Wednesday, August 11, 2010 - 2:10am

Ingredients




pasta dough:
50 grams sugar or honey
20 grams maezena
180 grams flour
1 teaspoon baking powder
100 milliliters vegetable oil
100 milliliters coconut milk
8 egg yolks
vanilla
:egg white batter:
8 egg whites
100 grams sugar
1 teaspoon salt

Preparation

1 Pasta dough mix all ingredients in bowl and stir with wooden spoon until smooth 2 Beat egg whites and salt with electric mixer, add sugar. 3 Add Egg white batter slowly to pasta dough by folding stirring. (From below to above average finite) 4 Put into the pan without polishing 5 Bake about 90 minutes 150 Celsius 6 After  cooked remove from oven, turn the heat on the pan in a state with a foot prop pan, allow to cool. 7 Serve it