Raspberry Dessert
By: Sheri Wetherell
Published: Sunday, December 20, 2009 - 11:05pm

Ingredients




2 10 oz. pkg. frozen raspberries
1 1/2 cups graham cracker crumbs
1/4 cup butter, melted
1 cup water
1/2 cup sugar
2 teaspoons lemon juice
4 tablespoons cornstarch
1/4 cup cold water
50 marshmallows
1 cup milk
2 pkg. dessert topping

Preparation

1 Heat raspberries with 1 cup water, sugar and lemon juice. Dissolve cornstarch in 1/4 cup water. Stir into raspberry mixture. Cook until thick and clear. Cool. 2 Melt marshmallows and milk over boiling water. Cool. Add whipped dessert topping. Put crumbs mixed with butter in bottom of 9 x 13 inch pan. Spread marshmallow mixture over crumbs. Spread raspberry mixture on top. Chill.