Lemon Garlic Shrimp
By: Anonymous
Published: Wednesday, December 9, 2009 - 11:27pm

Ingredients




1 pound large shrimp - (26/30) peeled, deveined,
and cooked
Juice and zest of two lemons
1 tablespoon chopped fresh garlic
1/2 cup finely-chopped parsley
1/2 teaspoon salt
1/4 teaspoon freshly-ground black pepper
1/4 cup olive oil
1 tablespoon capers
Lemon zest
Lemon slices
Chopped fresh parsley

Preparation

1 Clean shrimp, if necessary and poach until pink. Cool in ice. Drain shrimp from ice. 2 In mixing bowl, whisk together lemon zest, juice, garlic, parsley, salt, pepper, olive oil and capers. Add the shrimp, toss to mix well. Refrigerate at least 1 hour before serving. 3 Arrange shrimp in decorative design on platter. Garnish with lemon zest and parsley. 4 This recipe yields 4 to 6 servings. 5 Variations: Double recipe for marinade and add 1 pound cooked scallops, cooked calamari tentacles and rings, and chopped red onion for an Italian seafood salad.