Lemon Wedges
By: Anonymous
Published: Saturday, December 5, 2009 - 11:11pm

Ingredients




10 pounds LEMON FRESH

Preparation

1 LEMON WEDGES: 2 LBS LEMONS WILL BE CUT INTO 6 OR 8 WEDGES TO THE LEMON AND PREPARED IN SMALL QUANTITIES AS NEEDED. PLACE LEMON WEDGES IN BOWLS OR OTHER SUITABLE CONTAINERSLEMON WEDGES WILL BE PROVIDED TO DINERS WHENEVER FISH ICE TEA IS SERVED. REPLENISH AS NEEDED IN 1 LB. INCREMENTS. 2 POST AMOUNTS USED TO THE KITCHEN REQUISITION AND RETURN WORKSHEET. 3 SERVING SIZE: 1 WEDGE